Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches

Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote leaves using the ultrasound-assisted extraction (UAE). A Box–Behnken design was employed to investigate the impact of extraction time, temperatur...

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Detalles Bibliográficos
Autores principales: Vieira, Elsa F., Souza, Suene, Moreira, Manuela M., Cruz, Rebeca, da Silva, Aline Boatto, Casal, Susana, Delerue-Matos, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657614/
https://www.ncbi.nlm.nih.gov/pubmed/36364018
http://dx.doi.org/10.3390/molecules27217193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657614/
https://www.ncbi.nlm.nih.gov/pubmed/36364018
http://dx.doi.org/10.3390/molecules27217193

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