Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments

The pomegranate (Punica granatum L.), which contains high levels of health-promoting compounds, has received much attention in recent decades. Fruit storage potential ranges from 3 to 4 months in air and from 4 to 6 months in Controlled Atmospheres (CA) with 3–5% oxygen and 10–15% carbon dioxide. St...

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Detalles Bibliográficos
Autores principales: Maghoumi, Mahshad, Amodio, Maria Luisa, Fatchurrahman, Danial, Cisneros-Zevallos, Luis, Colelli, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657661/
https://www.ncbi.nlm.nih.gov/pubmed/36359978
http://dx.doi.org/10.3390/foods11213365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657661/
https://www.ncbi.nlm.nih.gov/pubmed/36359978
http://dx.doi.org/10.3390/foods11213365

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