Antioxidant-Mediated Modification of Citral and Its Control Effect on Mildewy Bamboo

To reduce the oxidative degradation of citral and improve its antimildew performance, citral was modified with natural antioxidants such as tea polyphenols, ascorbic acid, and theaflavin in the present study. Additionally, the effects of these natural antioxidants on the citral degradation rate and...

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Detalles Bibliográficos
Autores principales: Liu, Chunlin, Li, Qi, Shan, Yingying, Du, Chungui, Chen, Shiqin, Yin, Wenxiu, Yang, Fei, Shao, Yuran, Wang, Yuting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657708/
https://www.ncbi.nlm.nih.gov/pubmed/36365644
http://dx.doi.org/10.3390/polym14214652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657708/
https://www.ncbi.nlm.nih.gov/pubmed/36365644
http://dx.doi.org/10.3390/polym14214652

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