Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines

Monovarietal wines produced in different wine-growing areas may have completely different sensory profiles. As a result, they may be suitable for sale in different regions, depending on local preferences. Better insight into the sensory and chemical profiles of these wines can be helpful in further...

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Detalles Bibliográficos
Autores principales: Poggesi, Simone, Darnal, Aakriti, Ceci, Adriana Teresa, Longo, Edoardo, Vanzo, Leonardo, Mimmo, Tanja, Boselli, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657765/
https://www.ncbi.nlm.nih.gov/pubmed/36360071
http://dx.doi.org/10.3390/foods11213458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657765/
https://www.ncbi.nlm.nih.gov/pubmed/36360071
http://dx.doi.org/10.3390/foods11213458

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