Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers

‘Picual’ olive oil was stored in different types of containers for 10 months and monitored via quality parameters. In combination with the mentioned analysis, non-destructive fluorescence spectroscopy was performed combined with multivariate analysis to monitor and quantify oil quality levels. Excit...

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Detalles Bibliográficos
Autores principales: Martín-Tornero, Elísabet, Fernández, Antonio, Durán-Merás, Isabel, Martín-Vertedor, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657777/
https://www.ncbi.nlm.nih.gov/pubmed/36364080
http://dx.doi.org/10.3390/molecules27217254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657777/
https://www.ncbi.nlm.nih.gov/pubmed/36364080
http://dx.doi.org/10.3390/molecules27217254

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