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Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers
‘Picual’ olive oil was stored in different types of containers for 10 months and monitored via quality parameters. In combination with the mentioned analysis, non-destructive fluorescence spectroscopy was performed combined with multivariate analysis to monitor and quantify oil quality levels. Excit...
Autores principales: | Martín-Tornero, Elísabet, Fernández, Antonio, Durán-Merás, Isabel, Martín-Vertedor, Daniel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657777/ https://www.ncbi.nlm.nih.gov/pubmed/36364080 http://dx.doi.org/10.3390/molecules27217254 |
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