Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles

This study revealed changes in the quality, structural and functional collagen properties of cattle rumen smooth muscle (CSM) during F-T cycles. The results showed that thawing loss, pressing loss, β-galactosidase, β-glucuronidase activity, β-sheet content, emulsifying activity index (EAI), emulsion...

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Detalles Bibliográficos
Autores principales: Cao, Yinjuan, Song, Zhaoyang, Han, Ling, Yu, Qunli, Kong, Xiangying, Li, Shibao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657863/
https://www.ncbi.nlm.nih.gov/pubmed/36359951
http://dx.doi.org/10.3390/foods11213338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657863/
https://www.ncbi.nlm.nih.gov/pubmed/36359951
http://dx.doi.org/10.3390/foods11213338

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