Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and Gelatin

With its high moisture content and tender texture, fresh strawberry is very susceptible to mechanical damage and microbial infection. Drying is one of the most frequently employed methods to extend its shelf life, and freeze-dried restructured strawberry block (FRSB) is an emerging popular food. Her...

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Detalles Bibliográficos
Autores principales: Hu, Jiaqi, Sun, Xiyun, Xiao, Hongwei, Yang, Feifei, Liu, Chunju, Wang, Haiou, Zhang, Honglin, Zhang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658006/
https://www.ncbi.nlm.nih.gov/pubmed/36365264
http://dx.doi.org/10.3390/plants11212809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658006/
https://www.ncbi.nlm.nih.gov/pubmed/36365264
http://dx.doi.org/10.3390/plants11212809

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