Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.)

Rice quality changes during storage. However, few studies have reported the difference in protein structure between the indica and japonica varieties of rice during storage. The current research characterized the structural properties of the rice protein, and further investigated the proteomic profi...

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Detalles Bibliográficos
Autores principales: Wang, Qian, Zhang, Dong, Liu, Jianlei, Shang, Bo, Duan, Xiaoliang, Sun, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658062/
https://www.ncbi.nlm.nih.gov/pubmed/36360154
http://dx.doi.org/10.3390/foods11213541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658062/
https://www.ncbi.nlm.nih.gov/pubmed/36360154
http://dx.doi.org/10.3390/foods11213541

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