Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts

The bioactivity of natural by-products in food and pharmaceutical applications is the subject of numerous studies. Cherry production and processing generates large amounts of biowaste, most of which is not used. The recovery of these by-products is essential for promoting the circular economy and to...

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Detalles Bibliográficos
Autores principales: Nunes, Ana R., Flores-Félix, José D., Gonçalves, Ana C., Falcão, Amílcar, Alves, Gilberto, Silva, Luís R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658080/
https://www.ncbi.nlm.nih.gov/pubmed/36364838
http://dx.doi.org/10.3390/nu14214576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658080/
https://www.ncbi.nlm.nih.gov/pubmed/36364838
http://dx.doi.org/10.3390/nu14214576

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