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Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
The bioactivity of natural by-products in food and pharmaceutical applications is the subject of numerous studies. Cherry production and processing generates large amounts of biowaste, most of which is not used. The recovery of these by-products is essential for promoting the circular economy and to...
Autores principales: | Nunes, Ana R., Flores-Félix, José D., Gonçalves, Ana C., Falcão, Amílcar, Alves, Gilberto, Silva, Luís R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658080/ https://www.ncbi.nlm.nih.gov/pubmed/36364838 http://dx.doi.org/10.3390/nu14214576 |
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