Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions

Cancer is exerting an immense strain on the population and health systems all over the world. Green tea because of its higher simple catechin content (up to 30% on dry weight basis) is greatly popular as an anti-cancer agent which is found to reduce the risks of cancer as well as a range of other di...

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Detalles Bibliográficos
Autores principales: Trisha, Anuva Talukder, Shakil, Mynul Hasan, Talukdar, Suvro, Rovina, Kobun, Huda, Nurul, Zzaman, Wahidu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658101/
https://www.ncbi.nlm.nih.gov/pubmed/36359962
http://dx.doi.org/10.3390/foods11213349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658101/
https://www.ncbi.nlm.nih.gov/pubmed/36359962
http://dx.doi.org/10.3390/foods11213349

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