Grain Quality Characterization of Hybrid Rice Restorer Lines with Resilience to Suboptimal Temperatures during Filling Stage

Rice (Oryza sativa L.) is a staple food that is consumed worldwide, and hybrid rice has been widely employed in many countries to greatly increase yield. However, the frequency of extreme temperature events is increasing, presenting a serious challenge to rice grain quality. Improving hybrid rice gr...

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Detalles Bibliográficos
Autores principales: Lu, Xuedan, Wang, Lu, Xiao, Yunhua, Wang, Feng, Zhang, Guilian, Tang, Wenbang, Deng, Huabing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658161/
https://www.ncbi.nlm.nih.gov/pubmed/36360126
http://dx.doi.org/10.3390/foods11213513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658161/
https://www.ncbi.nlm.nih.gov/pubmed/36360126
http://dx.doi.org/10.3390/foods11213513

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