Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass

Background: Hemodialysis patients are at high risk of muscle loss as a result of aging and disease, and combined with inadequate dietary intake. The Healthy Eating Index for HemoDialysis patients (HEI-HD) was developed to assess the dietary quality of hemodialysis patients. The purposes of this stud...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Yun-Han, Liu, Wan-Lin, Duong, Tuyen Van, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Yang, Shwu-Huey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658203/
https://www.ncbi.nlm.nih.gov/pubmed/36364878
http://dx.doi.org/10.3390/nu14214617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658203/
https://www.ncbi.nlm.nih.gov/pubmed/36364878
http://dx.doi.org/10.3390/nu14214617

Ejemplares similares