Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures

To investigate nitrate and nitrite content in fresh vegetables, 264 samples were randomly collected in the farmers’ markets in Shanghai, Southeast China. The results indicate that 25.0% of the fresh vegetables were critically or more contaminated by nitrate [>1440 mg/kg FW (Fresh weight)]. Genera...

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Detalles Bibliográficos
Autores principales: Luo, Fan, Yan, Xiao-Juan, Hu, Xue-Feng, Yan, Li-Jun, Cao, Ming-Yang, Zhang, Wei-Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658243/
https://www.ncbi.nlm.nih.gov/pubmed/36361361
http://dx.doi.org/10.3390/ijerph192114487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658243/
https://www.ncbi.nlm.nih.gov/pubmed/36361361
http://dx.doi.org/10.3390/ijerph192114487

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