Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity

The study aimed to evaluate the nanoparticles (ECW) containing tamarind trypsin inhibitor (TTI) concerning the storage effect under different conditions on antitrypsin activity and the bioactive potential in a preclinical model. ECW was exposed to different pH and temperatures to evaluate the intera...

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Detalles Bibliográficos
Autores principales: Costa, Rafael O. A., Medeiros, Isaiane, De Queiroz, Jaluza L. C., Matias, Lídia L. R., Lima, Mayara S. R., Oliveira, Gerciane S. De, Aguiar, Ana Júlia F. C., Costa, Izael S., Silva, Eloyse Mikaelly de S., Dos Santos, Nicolle Caroline S., Passos, Thaís S., De A. Morais, Ana Heloneida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658257/
https://www.ncbi.nlm.nih.gov/pubmed/36360138
http://dx.doi.org/10.3390/foods11213526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658257/
https://www.ncbi.nlm.nih.gov/pubmed/36360138
http://dx.doi.org/10.3390/foods11213526

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