Unraveling the Role of Objective Food Environment in Chinese Elderly’s Diet-Related Diseases Epidemic: Considering Both Healthy Food Accessibility and Diversity

The essential role of the objective food environment in achieving healthy aging has been widely recognized worldwide. However, the existing empirical evidence is mostly based on Western cases, and how the objective food environment associates with health outcomes among Chinese elderly remains poorly...

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Detalles Bibliográficos
Autores principales: Zhang, Zhaohua, Luo, Yuxi, Zhang, Zhao, Robinson, Derrick, Wang, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658263/
https://www.ncbi.nlm.nih.gov/pubmed/36360812
http://dx.doi.org/10.3390/ijerph192113924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658263/
https://www.ncbi.nlm.nih.gov/pubmed/36360812
http://dx.doi.org/10.3390/ijerph192113924

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