Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS

Honey is a natural product and can be described by its botanical origin, determined by the plants from which the bees collect nectar. It significantly influences the taste of honey and is often used as a quality criterion. Unfortunately, this opens up the possibility of food fraud. Currently, variou...

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Detalles Bibliográficos
Autores principales: Schanzmann, Hannah, Augustini, Alexander L. R. M., Sanders, Daniel, Dahlheimer, Moritz, Wigger, Modestus, Zech, Philipp-Marius, Sielemann, Stefanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658347/
https://www.ncbi.nlm.nih.gov/pubmed/36364381
http://dx.doi.org/10.3390/molecules27217554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658347/
https://www.ncbi.nlm.nih.gov/pubmed/36364381
http://dx.doi.org/10.3390/molecules27217554

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