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Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS
Honey is a natural product and can be described by its botanical origin, determined by the plants from which the bees collect nectar. It significantly influences the taste of honey and is often used as a quality criterion. Unfortunately, this opens up the possibility of food fraud. Currently, variou...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658347/ https://www.ncbi.nlm.nih.gov/pubmed/36364381 http://dx.doi.org/10.3390/molecules27217554 |