Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer

Food aversions in women undergoing adjuvant chemotherapy for breast cancer may be linked to oxidative stress and gastrointestinal consequences underlying it, and diet possibly plays a role in this association. This follow-up study included 73 women with breast cancer treated in Florianopolis City, B...

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Detalles Bibliográficos
Autores principales: Reitz, Luiza Kuhnen, Schroeder, Jaqueline, Raick, Marina, de Fragas Hinnig, Patricia, Vieira, Francilene Gracieli Kunradi, De Assis, Maria Alice Altenburg, Da Silva, Edson Luiz, Di Pietro, Giuliano, Di Pietro, Patricia Faria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658364/
https://www.ncbi.nlm.nih.gov/pubmed/36360799
http://dx.doi.org/10.3390/ijerph192113915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658364/
https://www.ncbi.nlm.nih.gov/pubmed/36360799
http://dx.doi.org/10.3390/ijerph192113915

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