Principle and Application of Steam Explosion Technology in Modification of Food Fiber

Steam explosion is a widely used hydrothermal pretreatment method, also known as autohydrolysis, which has become a popular pretreatment method due to its lower energy consumption and lower chemical usage. In this review, we summarized the technical principle of steam explosion, and its definition,...

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Detalles Bibliográficos
Autores principales: Ma, Chao, Ni, Liying, Guo, Zebin, Zeng, Hongliang, Wu, Maoyu, Zhang, Ming, Zheng, Baodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658468/
https://www.ncbi.nlm.nih.gov/pubmed/36359983
http://dx.doi.org/10.3390/foods11213370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658468/
https://www.ncbi.nlm.nih.gov/pubmed/36359983
http://dx.doi.org/10.3390/foods11213370

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