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Principle and Application of Steam Explosion Technology in Modification of Food Fiber
Steam explosion is a widely used hydrothermal pretreatment method, also known as autohydrolysis, which has become a popular pretreatment method due to its lower energy consumption and lower chemical usage. In this review, we summarized the technical principle of steam explosion, and its definition,...
Autores principales: | Ma, Chao, Ni, Liying, Guo, Zebin, Zeng, Hongliang, Wu, Maoyu, Zhang, Ming, Zheng, Baodong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658468/ https://www.ncbi.nlm.nih.gov/pubmed/36359983 http://dx.doi.org/10.3390/foods11213370 |
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