Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach

Grape seeds are the wineries’ main by-products, and their disposal causes ecological and environmental problems. In this study seeds from the pomace waste of autochthonous grape varieties from Lebanon, Obeidi (white variety) and Asswad Karech (red variety) were used for a multi-step biomass fraction...

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Detalles Bibliográficos
Autores principales: Salem, Yara, Rajha, Hiba N., van den Broek, Lambertus A. M., Safi, Carl, Togtema, Arnoud, Manconi, Maria, Manca, Maria Letizia, Debs, Espérance, Hobaika, Zeina, Maroun, Richard G., Louka, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658473/
https://www.ncbi.nlm.nih.gov/pubmed/36365284
http://dx.doi.org/10.3390/plants11212831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658473/
https://www.ncbi.nlm.nih.gov/pubmed/36365284
http://dx.doi.org/10.3390/plants11212831

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