Effects of Maillard Reaction on Volatile Compounds and Antioxidant Capacity of Cat Food Attractant

In this study, self-made cat food attractant was prepared by Maillard reaction using hydrolysate of grass carp waste as raw material and glucose and cysteine hydrochloride as substrate. Its volatile compounds, antioxidant capacity, and pet palatability were investigated. The volatile compounds of at...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Kekui, Dai, Zhaoqi, Hong, Wenlong, Zhao, Jianying, Zhao, Hang, Luo, Ji, Xie, Guangjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658501/
https://www.ncbi.nlm.nih.gov/pubmed/36364065
http://dx.doi.org/10.3390/molecules27217239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658501/
https://www.ncbi.nlm.nih.gov/pubmed/36364065
http://dx.doi.org/10.3390/molecules27217239

Ejemplares similares