Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran

Rice bran is rich in proteins with high nutritional values. However, current protein extraction methods from rice bran are greatly limited by their low yield. Therefore, in this study, we aimed to develop a feasible method to extract rice bran protein (RBP) of high purity and quality. We prepared RB...

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Detalles Bibliográficos
Autores principales: Cho, Seong-Jun, Lee, Sang-Deok, Han, Sung-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658515/
https://www.ncbi.nlm.nih.gov/pubmed/36364045
http://dx.doi.org/10.3390/molecules27217212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658515/
https://www.ncbi.nlm.nih.gov/pubmed/36364045
http://dx.doi.org/10.3390/molecules27217212

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