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Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
Rice bran is rich in proteins with high nutritional values. However, current protein extraction methods from rice bran are greatly limited by their low yield. Therefore, in this study, we aimed to develop a feasible method to extract rice bran protein (RBP) of high purity and quality. We prepared RB...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658515/ https://www.ncbi.nlm.nih.gov/pubmed/36364045 http://dx.doi.org/10.3390/molecules27217212 |