Motivations and Challenges for Adoption of Organic Grain Production: A Qualitative Study of Iowa Organic Farmers

Organic grains are essential for the organic food industry. In the U.S., low adoption of organic grain farming has constrained further development of the organic food sector. Organic food industry stakeholders have appealed to producers to increase domestic organic grain production. The U.S. federal...

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Detalles Bibliográficos
Autores principales: Han, Guang, Grudens-Schuck, Nancy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658542/
https://www.ncbi.nlm.nih.gov/pubmed/36360125
http://dx.doi.org/10.3390/foods11213512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658542/
https://www.ncbi.nlm.nih.gov/pubmed/36360125
http://dx.doi.org/10.3390/foods11213512

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