Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review

Stingless bee honey (SLBH) has a high moisture content, making it more prone to fermentation and leading to honey spoilage. Dehydration of SLBH after harvest is needed to reduce the moisture content. This review compiles the available data on the dehydration methods for SLBH and their effect on its...

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Detalles Bibliográficos
Autores principales: Ikhsan, Liyana Nabihah, Chin, Kok-Yong, Ahmad, Fairus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658578/
https://www.ncbi.nlm.nih.gov/pubmed/36364068
http://dx.doi.org/10.3390/molecules27217243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658578/
https://www.ncbi.nlm.nih.gov/pubmed/36364068
http://dx.doi.org/10.3390/molecules27217243

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