The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of Mentha piperita L.

Microwave extraction is becoming a popular option in many fields, especially for bioactive compounds from medicinal plants. This paper addresses the application of microwaves in the process of extracting bioactive compounds (phenols, flavonoids, chlorophyll) from peppermint with antioxidant capacity...

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Detalles Bibliográficos
Autores principales: Bandici, Livia, Teusdea, Alin Cristian, Soproni, Vasile Darie, Hathazi, Francisc Ioan, Arion, Mircea Nicolae, Molnar, Carmen Otilia, Vicas, Simona Ioana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658599/
https://www.ncbi.nlm.nih.gov/pubmed/36363377
http://dx.doi.org/10.3390/ma15217789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658599/
https://www.ncbi.nlm.nih.gov/pubmed/36363377
http://dx.doi.org/10.3390/ma15217789

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