FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

Background: Fermented foods are attracting increasing interest due to their nutritional and health benefits, including a positive impact on gut microbiota exerted by their associated microbes. However, information relative to traditional fermented dairy products, along with their autochthonous micro...

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Detalles Bibliográficos
Autores principales: Zinno, Paola, Calabrese, Francesco Maria, Schifano, Emily, Sorino, Paolo, Di Cagno, Raffaella, Gobbetti, Marco, Parente, Eugenio, De Angelis, Maria, Devirgiliis, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658602/
https://www.ncbi.nlm.nih.gov/pubmed/36364843
http://dx.doi.org/10.3390/nu14214581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658602/
https://www.ncbi.nlm.nih.gov/pubmed/36364843
http://dx.doi.org/10.3390/nu14214581

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