The Taste-Masking Mechanism of Chitosan at the Molecular Level on Bitter Drugs of Alkaloids and Flavonoid Glycosides from Traditional Chinese Medicine

Taste masking of traditional Chinese medicines (TCMs) containing multiple bitter components remains an important challenge. In this study, berberine (BER) in alkaloids and phillyrin (PHI) in flavonoid glycosides, which are common bitter components in traditional Chinese medicines, were selected as m...

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Detalles Bibliográficos
Autores principales: Xu, Yaqi, Sun, Qianwen, Chen, Wei, Han, Yanqi, Gao, Yue, Ye, Jun, Wang, Hongliang, Gao, Lili, Liu, Yuling, Yang, Yanfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658633/
https://www.ncbi.nlm.nih.gov/pubmed/36364280
http://dx.doi.org/10.3390/molecules27217455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658633/
https://www.ncbi.nlm.nih.gov/pubmed/36364280
http://dx.doi.org/10.3390/molecules27217455

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