Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver

There is increasing interest in using grass-fed beef (GFB) by-products to augment the nutrient profile of eggs among local pasture-raising systems in the US. The objective of this study was to characterize egg yolk fatty acid and antioxidant profiles using eggs from pasture-raised hens fed a corn- a...

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Detalles Bibliográficos
Autores principales: Sergin, Selin, Jambunathan, Vijayashree, Garg, Esha, Rowntree, Jason E., Fenton, Jenifer I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658713/
https://www.ncbi.nlm.nih.gov/pubmed/36360017
http://dx.doi.org/10.3390/foods11213404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658713/
https://www.ncbi.nlm.nih.gov/pubmed/36360017
http://dx.doi.org/10.3390/foods11213404

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