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Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder
The processing of sprout vegetables in powder form has been known to extend the shelf-life by retaining nutritional values; however, sprout powder products were exposed to a variety of contaminants, such as microbial contaminants, during processing and storage. Therefore, the proper treatment for re...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658754/ https://www.ncbi.nlm.nih.gov/pubmed/36360038 http://dx.doi.org/10.3390/foods11213425 |