Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process

The objective of the current study was to evaluate the feasibility of papery food with Pleurotus eryngii (P. eryngii) as a raw material using the papermaking process. The physical, chemical, structural, and thermal degradation properties were studied as well as the sensory evaluation of the papery f...

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Detalles Bibliográficos
Autores principales: Lv, Shuang, Zhu, Xiaolin, Liu, Zhenbin, Hu, Liangbin, Xu, Dan, Chitrakar, Bimal, Mo, Haizhen, Li, Hongbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658766/
https://www.ncbi.nlm.nih.gov/pubmed/36360127
http://dx.doi.org/10.3390/foods11213514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658766/
https://www.ncbi.nlm.nih.gov/pubmed/36360127
http://dx.doi.org/10.3390/foods11213514

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