Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks

The effects of temperature, air velocity, and infrared radiation distances on the drying characteristics and quality of apple slices were investigated using infrared-assisted-hot air drying (IRAHAD). Drying temperature and air velocity had remarkable effects on the drying kinetics, color, total phen...

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Detalles Bibliográficos
Autores principales: Huang, Xiao, Li, Yongbin, Zhou, Xiang, Wang, Jun, Zhang, Qian, Yang, Xuhai, Zhu, Lichun, Geng, Zhihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658811/
https://www.ncbi.nlm.nih.gov/pubmed/36360099
http://dx.doi.org/10.3390/foods11213486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658811/
https://www.ncbi.nlm.nih.gov/pubmed/36360099
http://dx.doi.org/10.3390/foods11213486

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