Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice

Dietary fish intake has proven to have health benefits in humans. n-3 polyunsaturated fatty acids (PUFAs) in fish oil (FO), especially, may provide protection against age-related cognitive disorders. Owing to the unique benefits of n-3 PUFAs, other nutrients, such as fish protein (FP), have not been...

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Detalles Bibliográficos
Autores principales: Murakami, Yuki, Hosomi, Ryota, Nishimoto, Ayano, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658838/
https://www.ncbi.nlm.nih.gov/pubmed/36364879
http://dx.doi.org/10.3390/nu14214618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658838/
https://www.ncbi.nlm.nih.gov/pubmed/36364879
http://dx.doi.org/10.3390/nu14214618

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