Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

Citrus essential oils possess many health-promoting benefits and properties of high interest in the food and agri-food sector. However, their large-scale application is limited by their sensitivity to environmental factors. Nanostructures containing citrus essential oils have been developed to overc...

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Detalles Bibliográficos
Autores principales: Oprea, Ioana, Fărcaș, Anca Corina, Leopold, Loredana Florina, Diaconeasa, Zoriţa, Coman, Cristina, Socaci, Sonia Ancuța
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658967/
https://www.ncbi.nlm.nih.gov/pubmed/36365499
http://dx.doi.org/10.3390/polym14214505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658967/
https://www.ncbi.nlm.nih.gov/pubmed/36365499
http://dx.doi.org/10.3390/polym14214505

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