Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review

In this review, we discuss the advantages of vegetable sprouts in the development of food products as well as their beneficial effects on a variety of disorders. Sprouts are obtained from different types of plants and seeds and various types of leafy, root, and shoot vegetables. Vegetable sprouts ar...

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Detalles Bibliográficos
Autores principales: Aziz, Afifa, Noreen, Sana, Khalid, Waseem, Mubarik, Fizza, Niazi, Madiha khan, Koraqi, Hyrije, Ali, Anwar, Lima, Clara Mariana Gonçalves, Alansari, Wafa S., Eskandrani, Areej A., Shamlan, Ghalia, AL-Farga, Ammar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658993/
https://www.ncbi.nlm.nih.gov/pubmed/36364145
http://dx.doi.org/10.3390/molecules27217320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658993/
https://www.ncbi.nlm.nih.gov/pubmed/36364145
http://dx.doi.org/10.3390/molecules27217320

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