Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO(2) against Saccharomyces cerevisiae

This study investigated the effects of the combined treatment with cinnamon oil (CIN) and petit-high pressure CO(2) (p-HPCO(2)) against Saccharomyces cerevisiae. The results showed that CIN and p-HPCO(2) exhibited a synergistic antifungal effect against S. cerevisiae. After being treated by CIN at a...

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Detalles Bibliográficos
Autores principales: Niu, Liyuan, Liu, Jingfei, Wang, Xinpei, Wu, Zihao, Xiang, Qisen, Bai, Yanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658994/
https://www.ncbi.nlm.nih.gov/pubmed/36360087
http://dx.doi.org/10.3390/foods11213474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658994/
https://www.ncbi.nlm.nih.gov/pubmed/36360087
http://dx.doi.org/10.3390/foods11213474

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