Consumer Preferences for Animal Welfare in China: Optimization of Pork Production-Marketing Chains

SIMPLE SUMMARY: In this study, consumer preferences for pork produced using animal-welfare-enhancing farming strategies were assessed. In China, the demand for animal-friendly products is increasing, but so far, studies on consumer preferences for animal welfare farming attributes are limited. The o...

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Detalles Bibliográficos
Autores principales: Liang, Yaoming, Cheng, Yu, Xu, Yanjie, Hua, Gengrong, Zheng, Zijian, Li, Hui, Han, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658996/
https://www.ncbi.nlm.nih.gov/pubmed/36359175
http://dx.doi.org/10.3390/ani12213051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658996/
https://www.ncbi.nlm.nih.gov/pubmed/36359175
http://dx.doi.org/10.3390/ani12213051

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