Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips

Acrylamide is classified as a toxic and a prospective carcinogen to humans, and it is formed during thermal process via Maillard reaction. In order to find innovative ways to diminish acrylamide formation in potato chips, several extracts of agricultural wastes including potato peels, olive leaves,...

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Detalles Bibliográficos
Autores principales: Mohdaly, Adel Abdelrazek Abdelazim, Roby, Mohamed H. H., Sultan, Seham Ahmed Rabea, Groß, Eberhard, Smetanska, Iryna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659110/
https://www.ncbi.nlm.nih.gov/pubmed/36364343
http://dx.doi.org/10.3390/molecules27217516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659110/
https://www.ncbi.nlm.nih.gov/pubmed/36364343
http://dx.doi.org/10.3390/molecules27217516

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