Brassinolide Soaking Reduced Nitrite Content and Extended Color Change and Storage Time of Toona sinensis Bud during Low Temperature and Near Freezing-Point Temperature Storage

Low temperatures are often used to preserve fruits and vegetables. However, low-temperature storage also causes problems, such as chilling injury, nitrite accumulation, and browning aggravation in plants. This study investigated the effects of brassinolide (BR,1.0 mg L(−1)) solution soaking, storage...

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Detalles Bibliográficos
Autores principales: Xu, Xihang, Guo, Chenchen, Ma, Chunying, Li, Minghui, Chen, Ying, Liu, Cunqi, Chu, Jianzhou, Yao, Xiaoqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659117/
https://www.ncbi.nlm.nih.gov/pubmed/36361895
http://dx.doi.org/10.3390/ijms232113110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659117/
https://www.ncbi.nlm.nih.gov/pubmed/36361895
http://dx.doi.org/10.3390/ijms232113110

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