Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

Short-term gaseous treatments improve rachis quality during table grape postharvest, but little is known about the mechanisms involved. In this work, we observed that the application of a 3-day CO(2) treatment at 0 °C improved rachis browning of Superior Seedless and Red Globe bunches, affecting the...

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Detalles Bibliográficos
Autores principales: Romero, Irene, Rosales, Raquel, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659132/
https://www.ncbi.nlm.nih.gov/pubmed/36362091
http://dx.doi.org/10.3390/ijms232113304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659132/
https://www.ncbi.nlm.nih.gov/pubmed/36362091
http://dx.doi.org/10.3390/ijms232113304

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