Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

Ultra-processed foods (UPFs) are associated with lower diet quality and several non-communicable diseases. Their consumption varies between countries/regions of the world. We aimed to describe the consumption of UPFs in adults aged 18–75 years living in Switzerland. We analysed data from the nationa...

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Detalles Bibliográficos
Autores principales: Bertoni Maluf, Valeria A., Bucher Della Torre, Sophie, Jotterand Chaparro, Corinne, Belle, Fabiën N., Khalatbari-Soltani, Saman, Kruseman, Maaike, Marques-Vidal, Pedro, Chatelan, Angeline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659134/
https://www.ncbi.nlm.nih.gov/pubmed/36364749
http://dx.doi.org/10.3390/nu14214486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659134/
https://www.ncbi.nlm.nih.gov/pubmed/36364749
http://dx.doi.org/10.3390/nu14214486

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