Exploring the Rheological and Structural Characteristics of Novel Pectin-Salecan Gels

The hydrogels based on natural polysaccharide offers high hydrophilicity and excellent biocompatibility while exhibiting soft physical properties related to texture and tissues, making them ideal candidates for food and biomedical applications. Herein, a new gel system composed of pectin and salecan...

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Detalles Bibliográficos
Autores principales: Fan, Zhiping, Cheng, Ping, Chu, Lixia, Han, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659178/
https://www.ncbi.nlm.nih.gov/pubmed/36365613
http://dx.doi.org/10.3390/polym14214619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659178/
https://www.ncbi.nlm.nih.gov/pubmed/36365613
http://dx.doi.org/10.3390/polym14214619

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