Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production

The aim of the present study is to develop a new industrial process for the continuous-flow extraction of virgin olive oil (VOO) using the non-thermal ultrasound (US) and pulsed electric field (PEF) treatments. These technologies have been tested both separately and in combination, with the aim of m...

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Detalles Bibliográficos
Autores principales: Grillo, Giorgio, Boffa, Luisa, Calcio Gaudino, Emanuela, Binello, Arianna, Rego, Duarte, Pereira, Marcos, Martínez, Melchor, Cravotto, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659190/
https://www.ncbi.nlm.nih.gov/pubmed/36360029
http://dx.doi.org/10.3390/foods11213419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659190/
https://www.ncbi.nlm.nih.gov/pubmed/36360029
http://dx.doi.org/10.3390/foods11213419

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