Cargando…

Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production

The aim of the present study is to develop a new industrial process for the continuous-flow extraction of virgin olive oil (VOO) using the non-thermal ultrasound (US) and pulsed electric field (PEF) treatments. These technologies have been tested both separately and in combination, with the aim of m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grillo, Giorgio, Boffa, Luisa, Calcio Gaudino, Emanuela, Binello, Arianna, Rego, Duarte, Pereira, Marcos, Martínez, Melchor, Cravotto, Giancarlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659190/ https://www.ncbi.nlm.nih.gov/pubmed/36360029 http://dx.doi.org/10.3390/foods11213419

Ejemplares similares

Microwave-Assisted γ-Valerolactone Production for Biomass Lignin Extraction: A Cascade Protocol
por: Tabasso, Silvia, et al.
Publicado: (2016)

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2020)

Preparation of Second Generation Ionic Liquids by Efficient Solvent-Free Alkylation of N-Heterocycles with Chloroalkanes
por: Cravotto, Giancarlo, et al.
Publicado: (2008)

Mechanochemical Applications of Reactive Extrusion from Organic Synthesis to Catalytic and Active Materials
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2022)

Sonochemical preparation of alumina-spheres loaded with Pd nanoparticles for 2-butyne-1,4-diol semi-hydrogenation in a continuous flow microwave reactor
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2018)

Analytical dataset of Ecuadorian cocoa shells and beans
por: Grillo, Giorgio, et al.
Publicado: (2018)

Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale
por: Grillo, Giorgio, et al.
Publicado: (2020)

Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality
por: Navarro, Alberto, et al.
Publicado: (2022)

Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels
por: Grillo, Giorgio, et al.
Publicado: (2023)

Green Deep Eutectic Solvents for Microwave-Assisted Biomass Delignification and Valorisation
por: Grillo, Giorgio, et al.
Publicado: (2021)

Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
por: Cravotto, Christian, et al.
Publicado: (2022)

Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
por: Grillo, Giorgio, et al.
Publicado: (2023)

Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water
por: Lamberti, Lorenzo, et al.
Publicado: (2023)

Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts
por: Boscaro, Valentina, et al.
Publicado: (2018)

Efficient mechanochemical synthesis of regioselective persubstituted cyclodextrins
por: Jicsinszky, Laszlo, et al.
Publicado: (2016)

Synthesis of Randomly Substituted Anionic Cyclodextrins in Ball Milling
por: Jicsinszky, László, et al.
Publicado: (2017)

A Structurally Diverse Heterocyclic Library by Decoration of Oxcarbazepine Scaffold
por: Vaghi, Luca, et al.
Publicado: (2013)

Degradation of Antibiotics in Wastewater: New Advances in Cavitational Treatments
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2021)

A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation
por: Binello, Arianna, et al.
Publicado: (2020)

Microwave-Assisted Dehydrogenative Cross Coupling Reactions in γ-valerolactone with a Reusable Pd/β-cyclodextrin Crosslinked Catalyst
por: Tabasso, Silvia, et al.
Publicado: (2019)

Heterogeneous Phase Microwave-Assisted Reactions under CO(2) or CO Pressure
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2016)

Cross-Linked Cyclodextrins Bimetallic Nanocatalysts: Applications in Microwave-Assisted Reductive Aminations
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2020)

Microwave-Assisted Protocol for Green Functionalization of Thiophenes With a Pd/β-Cyclodextrin Cross-Linked Nanocatalyst
por: Tabasso, Silvia, et al.
Publicado: (2020)

Lignin as a Natural Carrier for the Efficient Delivery of Bioactive Compounds: From Waste to Health
por: Verdini, Federico, et al.
Publicado: (2022)

Microwave-Assisted, One-Pot Synthesis of Doxycycline under Heterogeneous Catalysis in Water
por: Bucciol, Fabio, et al.
Publicado: (2021)

Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
por: Leone, Alessandro, et al.
Publicado: (2022)

Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water
por: Pereira, Thiago Castanho, et al.
Publicado: (2023)

Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium intybus) Leftovers
por: Cova, Camilla Maria, et al.
Publicado: (2019)

Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing
por: Colletti, Alessandro, et al.
Publicado: (2020)

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
por: Putnik, Predrag, et al.
Publicado: (2017)

Perspective on Pulsed Electric Field Treatment in the Bio-based Industry
por: Buchmann, Leandro, et al.
Publicado: (2019)

Potential applications of pulsed electric field in the fermented wine industry
por: Feng, Yuanxin, et al.
Publicado: (2022)

Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
por: Yavuz, Ummu Busra, et al.
Publicado: (2023)

Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity
por: Grillo, Giorgio, et al.
Publicado: (2020)

Towards Antibiotic Synthesis in Continuous-Flow Processes
por: Comito, Marziale, et al.
Publicado: (2023)

Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study
por: Lamberti, Lorenzo, et al.
Publicado: (2021)

Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction
por: Gómez-Cruz, Irene, et al.
Publicado: (2021)

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
por: Şahin, Selin, et al.
Publicado: (2017)

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality
por: Veneziani, Gianluca, et al.
Publicado: (2019)

Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties
por: Martínez-Beamonte, Roberto, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_cv5q5utui5lnnu76rqg2f3m8fq