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European food banks and COVID-19: Resilience and innovation in times of crisis
This paper examines the impact of the COVID-19 crisis on the functioning of European food banks and how resilient European food banks were in coping with the pandemic in 2020. We apply a multiple case study to assess how the first year of the pandemic affected European food banks’ operations and the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659435/ https://www.ncbi.nlm.nih.gov/pubmed/36406166 http://dx.doi.org/10.1016/j.seps.2021.101187 |