Fermentative products and bacterial community structure of C(4) forage silage in response to epiphytic microbiota from C(3) forages

OBJECTIVE: The observation that temperate C(3) and tropical C(4) forage silages easily produce large amounts of ethanol or acetic acid has puzzled researchers for many years. Hence, this study aimed to assess the effects of epiphytic microbiota from C(3) forages (Italian ryegrass and oat) on ferment...

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Detalles Bibliográficos
Autores principales: Wang, Siran, Shao, Tao, Li, Junfeng, Zhao, Jie, Dong, Zhihao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659446/
https://www.ncbi.nlm.nih.gov/pubmed/35507862
http://dx.doi.org/10.5713/ab.21.0543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659446/
https://www.ncbi.nlm.nih.gov/pubmed/35507862
http://dx.doi.org/10.5713/ab.21.0543

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