Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens

OBJECTIVE: Inosine monophosphate (IMP) is a key factor that imparts of meat flavor. Differences in the IMP content in the muscles were evaluated to improve chicken meat quality. METHODS: For this study, the IMP content was detected by high performance liquid chromatography. The gene expression profi...

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Detalles Bibliográficos
Autores principales: Wang, Weizhen, Zhang, Juan, Hu, Honghong, Yu, Baojun, He, Jintong, Yao, Tingting, Gu, Yaling, Cai, Zhengyun, Xin, Guosheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659461/
https://www.ncbi.nlm.nih.gov/pubmed/34530505
http://dx.doi.org/10.5713/ab.21.0134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659461/
https://www.ncbi.nlm.nih.gov/pubmed/34530505
http://dx.doi.org/10.5713/ab.21.0134

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